Sautéed Japanese mushrooms

Sautéed

Spicy tuna tartar & sliced serrano pepper

Lightly Shiso leaf tempura, spicy tuna tartar, kaluga black caviar

Spicy creamy mayo

Sweet miso sauce

Tempura sauce

Assorted vegetable tempura

Sesame seeds, amazu sauce

Amazu sauce, add mixed seafood $10.50

Arugula, baby artichoke, house dressing

Maine lobster, mixed greens, Asian pears, fresh palm, yuzu-lemon dressing

Mixed greens, corn bacon, cucumber, avocado, tomato, crispy onions, barbecue sesame dressing

Tofu, seaweed, green onion

Mushrooms, green onion

Mixed mushrooms, shrimp, lobster, scallops, snow crab

Marinated in miso sauce

Heirloom tomato, red onion, cilantro, serrano, amazu cucumber sauce

Grilled shrimp, lemon butter garlic sauce

Mixed mushrooms, onions

Grilled angus beef, teriyaki sauce

Grilled chicken, teriyaki sauce

Grilled salmon, teriyaki sauce

Angel hair pasta, fresh black truffle, Kaluga black caviar

Add uni $39.50

Pickled wasabi, jelly ponzu sauce

Shiso leaf, yuzu paste, sudachi, black sea salt

Add truffle sauce $2.25

Thinly sliced king salmon, fresh black truffle, micro greens, truffle sauce, Black Sea salt

Sliced amberjack, toro tartar, Kaluga black caviar, house crafted sauce

Crispy onion, house crafted sauce

Serrano pepper, cilantro, toasted garlic, orange citrus ponzu sauce

Toro tartar, shaved black truffle, truffle sauce

Add caviar $10.00

Shrimp tempura, avocado, cucumber, spicy tuna scallions, ponzu sauce

blue tuna, avocado, seared marinated toro, Kaluga black caviar, crispy shiso leaf, house sauce

Spicy tuna, avocado, cucumber, salmon, grilled lemon slices, yuzu lemon, Black Sea salt

Halibut tempura, avocado, asparagus, seared salmon, jalapeño cilantro sauce

Shrimp tempura, avocado, cucumber, eel, eel sauce

Spicy yellowtail, avocado, cucumber, crispy leek, dynamite sauce

Shrimp tempura, snow crab, avocado, cucumber, spicy tuna, tempura flakes, eel sauce

Negi Hama, baked lobster, avocado, chipotle sauce, tuna, lemon zest, chili pepper, olive oil, citrus ponzu

Snow crab, avocado, asparagus, albacore, fresh black truffle, truffle sauce

Vanilla, Green tea, Strawberry, Mango, Chocolate, Red beans

Vanilla, Green tea, Espresso, Chocolate, Caramel

Mango, Coconut, Passion fruit, Mixed berries

Raspberry Sauce, green tea or vanilla gelato

Tapioca, strawberry sauce

Warm molten lava cake, vanilla ice cream

Caramel sea salt gelato

Ginjo sake, lemon, citrus foam.

Sake, grapefruit, lime, agave, soda.

Sake, lychee, aromatic finish

Nigori sake, coconut, pineapple.

Mint, lime, sake, soda.

Sake, cranberry, citrus.

Strawberry, sake, lime, club soda.

Sake, bitters, citrus essense, soda.

Aging & Blending: It is a blend of 12 different sakes individually matured for 2 to 7 years (average age of 4.5 years) at the Shiraiwa Kura in Toyama.

Aromatics & Flavor: The profile is complex and layered, featuring notes of pear, plum, and white florals on the nose, evolving into dark chocolate, cocoa, buttery brioche, and black garlic on the palate.

Technical Details:

- Rice Types: A blend of Yamadanishiki, Omachi, and Gohyakumangoku.

- Polishing Ratio (Seimaibuai): 35%.

- Alcohol Content: 15.0%.

- Serving Suggestion: Best enjoyed in a White Burgundy glass at room temperature

The aromas of pear, raspberry and plum blend with the notes of rose and jasmine. Such a complexity is heightened by the spicy freshness of pine and geranium. The contrast between palate and nose is engaging. There is a palpable duality of the pure well rounded fruity/floral aromatics and the archaic tactile presence of a gentle astringency. The silky and warm opening dissolves into a dry minerality and lingers with a vibrant touch of citron, white pepper and licorice.

This stellar ultra Daiginjo made by a Miyagi brewery founded in 1688 is a splendid collection of cantaloupe, pear, stone fruit, cut grass, sugar, and pineapple aromas. Aged for a year, this gravity free-drip sake made with Yamadanishiki milled to 35% is smooth, layered, luxurious, juicy, and extremely expressive.

Initial notes of pear and plum, followed by fresh green foliage, toasted rice, nori seaweed, and a hint of cacao.

The palest shade of straw possible in the glass, the nose of this sake has rich aromas of pear, rose blossoms, and subtle spice. A very clean, balanced palate follows, with flavors of sweet rice, white grape, and ripe pineapple. Smooth and elegant.

Delicate, fruity (lychee, pear, melon), honeyed, and light-bodied with a creamy finish.

Suehiro Brewing Company’s "sake philosophy" created this truly satisfying sake. Suehiro “Ken” features a rich, juicy flavor with hints of peach and melon. Whip out a cold bottle on those lazy summer days to slip into refreshing contentment. The dry finish adds a surprising lift that gets better with each glass — a must try. The alluring bottle design tops off the sake's presentation, sure to make a splash when you fill your guests' glasses.

Intoxicating stewed pear aromas emerge as you nose the glass. In the mouth, it's all, sweet ripe banana, malt and some apple.

Delicate, with notes of muted banana, white flowers, and a hint of hazelnut.

Light, dry, and crisp flavor profile with fruity notes like cantaloupe and banana.

Offers complex aromas of steamed rice and subtle grain tones with hints of tropical fruit.

A unique, rich flavor profile centered on the umami of its 100% Kyoto-grown rice. It is often described as medium-bodied with a slight sweetness that is well-balanced by its acidity.

Notes of chocolate and cream, shifting from ripe fruit like kiwi when chilled to savory steamed rice at room temperature.

luxurious blend of Pinot Noir (approx. 60%) and Chardonnay (approx. 40%) 750 ml.

Moët & Chandon Rosé Impérial is a blend primarily composed of Pinot Noir (40–50%, including 10% red wine for color), Pinot Meunier (30–40%), and Chardonnay (10–20%). This champagne offers a bright, fruit-forward profile with aromas of wild strawberry, raspberry, and rose. 750 ml.

Butterscotch, honey, and caramel layered with baked apple and pastry crust. Anderson Valley | 58% Chardonnay, 42% Pinot Noir | 12.9% ABV 750 ml. | 375 ml.

Honeysuckle aromas with green apple and ripe pear; clean, refreshing finish. 750 ml. | 187 ml.

Dry and crisp with bright fruit and persistent bubbles. 180 ml.

Tropical fruit and citrus with a crisp mineral finish. 750 ml. | Glass

Citrus Guavas peel, and stone fruit with vibrant acidity. 750 ml. | Glass

Rich and buttery with lemon square, baked croissant, and apricot. Santa Lucia Highlands 750 ml. | 375 ml. | Glass

Pale gold in color, it is noted for its freshness, energy, and notes of pear, lemon, and a subtle mineral finish. 750 ml.

It features a complex, intense aroma of apricot, pear, orange zest, and floral notes. 750 ml. | Glass

Elegant and vibrant with lemon blossom, pear, and coastal minerality. 750 ml.

Complex aromas of citrus, green apple, white peach, and stony minerality. It features a "refreshing salinity" with a long finish. 750 ml.

Citrus peel, honeycomb, white flowers, apricot, and bright acidity. 750 ml.

Peach, white cherry, and raspberry balanced with floral and herbal notes. 750 ml.

Strawberry, cherry, raspberry, and pomegranate with hints of mushroom and vanilla. 750 ml. | Glass

Ripe fruit, violet, and spice with silky tannins and a smooth finish. 720 ml. | Glass

French oak–aged with depth, structure, and aging potential. 750 ml. | Glass

Grenache, Syrah, and Mourvèdre blend with rich, layered flavors. 720 ml.

Black cherry, spice, blackberry, and cocoa with elegant structure. 750 ml.

California - Napa Valley - "Ripe, fresh and focused, with a lovely beam of red currant plum coulis that stretches out alongside hints of savory, violet, tobacco and singed cedar. 750 ml.

Red berries, cedar, and violet with silky tannins and mineral depth. 750 ml.

Bordeaux - style red blend typically led by Cabernet Sauvignon, with Merlot, Cabernet Franc, Petit Verdot, and Malbec. Known for generous aromas of dark fruit (plum, blackberry, and cassis), spice, and cedar. The palate is often described as full-bodied. 750 ml.

Opulent with blackberry, cassis, and dark chocolate notes. 720 ml.

The 2022 Fortunate Son "The Dreamer" Cabernet Sauvignon is a premium Napa Valley red crafted by Jayson Woodbridge (of Hundred Acre). Rated highly (e.g., 97 points), it is a 100% Cabernet Sauvignon, aged 30–32 months in French oak, featuring rich notes of blackberry, dark cherry, cocoa, and fine cedarwood spice with silky tannins. 750 ml.