Appetizers
Wild Rock Shrimp Tempura
Available at Mizumi Sushi in Encino, this warm and flavorful Japanese-inspired appetizer prepared with crispy wild rock shrimp tempura tossed in a spicy creamy mayo for a rich, satisfying bite.
Product Description
Tender wild rock shrimp are lightly fried in tempura batter until golden and crisp, then finished with spicy creamy mayo. This dish is crunchy, creamy, lightly spicy, and savory, making it an ideal first bite before sushi, sashimi, or omakase.
About This Dish
Wild Rock Shrimp Tempura is appreciated for its crisp texture, sweet shrimp flavor, and bold creamy finish. The tempura adds a light crunch, while the spicy mayo brings richness and gentle heat. It pairs beautifully with sake, beer, champagne, white wine, and other Japanese appetizers.
