Sushi & Sahimi
Salmon Eggs (Ikura)
Available at Mizumi Sushi in Encino, salmon Eggs, also known as Ikura, are one of the most prized delicacies in Japanese cuisine. Bright, glossy, and bursting with ocean flavor, each pearl delivers a clean briny taste with a smooth, luxurious finish.
Product Description
Our Ikura is served as two pieces of gunkan-style sushi, wrapped in crisp nori and filled with seasoned sushi rice, then topped generously with premium salmon roe. The roe has a beautiful orange-red color, delicate texture, and a rich natural pop that brings freshness and elegance to every bite.
About This Dish
Ikura is loved for its balance of flavor and texture. The lightly seasoned rice softens the natural saltiness of the salmon roe, while the nori adds a subtle roasted aroma. Each piece is simple, refined, and full of bright seafood flavor — a classic sushi experience for guests who enjoy premium Japanese ingredients.
