Special Rolls
Eel (Unagi Roll)
A layered special roll with crisp shrimp tempura, creamy avocado, cucumber, tender eel, and a glossy savory-sweet eel-sauce finish.
Product Description
Crispy shrimp tempura, creamy avocado, and fresh cucumber are rolled together, topped with warm, tender eel, and finished with eel sauce. The result is a satisfying special roll with crisp and soft textures, savory depth, and balanced sweetness. Halibut tempura may be substituted for an additional $5.00.
About This Dish
Also known as unagi, Japanese freshwater eel is prized for its tender texture and rich, subtly sweet flavor. Paired with tempura crunch, cool cucumber, smooth avocado, and glossy eel sauce, this roll offers a full range of textures and pairs naturally with sake, Japanese beer, or white wine at Mizumi Sushi in Encino.
