Dessert
White Chocolate Panna Cotta
Available at Mizumi Sushi in Encino, this silky white chocolate panna cotta served with soft tapioca pearls and strawberry sauce, creating a smooth, creamy, and refreshing dessert with a delicate balance of sweetness and fruit.
Product Description
White Chocolate Panna Cotta with Tapioca is a smooth and creamy dessert made with delicate white chocolate flavor, soft tapioca pearls, and a bright strawberry sauce. The combination creates a rich yet refreshing finish, with layers of sweetness, creaminess, and fruit.
About This Dish
This dessert brings together the silky texture of panna cotta, the playful bite of tapioca, and the fresh brightness of strawberry sauce. The white chocolate adds a soft, elegant sweetness without being too heavy, making it a beautiful ending after sushi, sashimi, omakase, or hot dishes.
