Cut Rolls & Hand Rolls
Salmon Skin Roll
A classic Japanese roll prepared with crispy salmon skin, gobo, cucumber, and kaiware for a savory, crunchy, and refreshing bite.
Product Description
Crispy salmon skin is rolled with seasoned sushi rice, nori, gobo, cucumber, and kaiware. This roll is warm, savory, lightly crisp, and balanced with fresh vegetable texture, making it a flavorful choice before or alongside sushi, sashimi, or omakase.
About This Dish
The Salmon Skin Roll is appreciated for its rich roasted flavor, crisp texture, and clean finish. The salmon skin adds a savory crunch, while the gobo brings earthy depth, cucumber adds freshness, and kaiware gives a light peppery note. It pairs beautifully with sake, beer, white wine, soy sauce, and other Japanese dishes.
