Sushi & Sashimi
Japanese Red Snapper Nigiri
Two pieces of Japanese red snapper nigiri, delicately topped with sea salt, fresh lemon juice, and yuzu kosho. Bright citrus, gentle heat, and a clean mineral finish complement the fish's mild sweetness and refined texture.
Japanese Red Snapper Nigiri
Fresh Japanese red snapper is sliced for nigiri and placed over seasoned sushi rice. Each piece is finished with sea salt, lemon juice, and yuzu kosho, creating a balanced combination of savory depth, citrus brightness, and subtle spice.
About Japanese Red Snapper
Japanese red snapper is prized in Japanese cuisine for its clean flavor, delicate sweetness, and pleasantly firm bite. The restrained seasoning allows the fish to remain the focus, while yuzu kosho and lemon provide a fragrant, refreshing finish. This dish is served as two pieces of nigiri for $12.00.
