Signature Sashimi
Japanese Sea Bream (Tai)
A refined sashimi selection served fresh and delicately prepared with shiso leaf, yuzu paste, sudachi, and black sea salt for a clean, elegant, and citrus-bright finish.
Product Description
Fresh Japanese sea bream sliced in the traditional sashimi style and paired with fragrant shiso leaf, yuzu paste, sudachi, and black sea salt. This dish is clean, delicate, lightly citrusy, and beautifully balanced, making it an elegant choice before sushi, omakase, or richer seafood dishes.
About This Dish
Japanese sea bream is appreciated for its mild sweetness, firm yet tender texture, and refined ocean flavor. The shiso leaf adds a fresh herbal note, while the yuzu paste and sudachi bring bright citrus aroma. The black sea salt enhances the natural flavor of the fish, creating a clean and sophisticated bite that pairs beautifully with sake, champagne, white wine, and other delicate seafood dishes.
