Sushi & Sashimi
Flounder Fin (Engawa)
$13.50
Fresh Flounder Fin delicately prepared to highlight its silky texture, gentle richness, tender bite, and beautifully clean ocean flavor.
Flounder Fin Sushi & Sashimi in Encino
Known in Japan as Engawa, Flounder Fin is a prized specialty cut traditionally served over seasoned sushi rice or sliced as delicate sashimi. Its smooth texture and light richness make it an exceptional selection for sushi lovers and omakase dining at Mizumi Sushi in Encino.
Silky Texture, Gentle Richness & Clean Umami
Engawa is appreciated for its tender bite, subtle richness, and clean umami finish. Pair its delicate flavor with soy sauce, ponzu, yuzu, or wasabi, and complement it with sake, Champagne, or crisp white wine for a balanced Japanese dining experience.
