Sushi & Sashimi
Sea Eel
Available at Mizumi Sushi in Encino, sea Eel, also known as Anago, is a delicate Japanese sushi favorite known for its soft texture, mild sweetness, and clean ocean flavor. Lighter than freshwater eel, Anago has a gentle, refined taste that makes it elegant and easy to enjoy.
Product Description
Our Sea Eel is served as two pieces of nigiri-style sushi, featuring tender sea eel placed over seasoned sushi rice and finished with a light touch of eel sauce. The fish is soft, smooth, and naturally sweet, with a subtle savory finish that pairs beautifully with the rice.
About This Dish
Anago is loved for its delicate balance of sweetness, softness, and umami. Unlike the richer flavor of Unagi, sea eel is lighter and more refined, allowing the natural taste of the fish to shine. The light eel sauce adds depth without overpowering the dish, creating a clean and elegant sushi experience.
