Sushi & Sashimi
Hokkaido Uni (Japanese Sea Urchin)
A luxurious Hokkaido sea urchin selection served fresh and delicately prepared to highlight its creamy texture, natural sweetness, refined brininess, and rich ocean flavor.
Hokkaido Uni Description
Premium Hokkaido sea urchin, known as uni, prepared in the traditional Japanese style. Soft, silky, and naturally sweet, it offers a luxurious bite with delicate brininess and a smooth umami-rich finish, ideal for sushi, sashimi, or omakase.
About Hokkaido Uni
Hokkaido Uni is prized for its silky texture, natural sweetness, delicate ocean brininess, and refined umami flavor. Its rich, creamy character melts smoothly on the palate and pairs beautifully with sake, champagne, white wine, caviar, and other premium seafood dishes.
