Signature Sashimi
Bluefin Tuna Sashimi (Hon Maguru)
A premium Japanese sashimi selection served fresh and delicately prepared with pickled wasabi and jelly ponzu sauce for a clean, refined, and flavorful bite.
Product Description
Fresh bluefin tuna, known as Hon Maguro, is sliced in the traditional sashimi style and finished with pickled wasabi and jelly ponzu sauce. This dish is smooth, rich, and balanced with a bright savory-citrus finish.
About This Dish
Bluefin Tuna Sashimi is appreciated for its tender texture, clean ocean flavor, and deep umami. The pickled wasabi adds a gentle heat and sharpness, while the jelly ponzu sauce brings brightness, acidity, and a smooth savory finish. It pairs beautifully with sake, champagne, white wine, and other premium seafood dishes.
