Sushi & Sahimi
Sea Urchin (Uni) Santa Barbara
Available at Mizumi Sushi in Encino, a luxurious California seafood delicacy served fresh and delicately prepared to highlight its creamy texture, natural sweetness, and rich ocean flavor.
Product Description
Fresh Santa Barbara sea urchin, known as Uni, is prepared in the traditional Japanese style and served as a premium sushi or sashimi selection. This dish is soft, creamy, and naturally sweet, offering a refined and elegant bite for sushi, sashimi, or omakase.
About This Dish
Santa Barbara Uni is appreciated for its silky texture, clean briny sweetness, and deep umami finish. Its rich ocean flavor melts smoothly on the palate while remaining delicate and balanced. It pairs beautifully with sake, champagne, white wine, caviar, toro, and other premium seafood dishes.
