At Mizumi, sushi is not a trend - it’s a lifelong discipline. Every detail, from the temperature of the rice to the angle of the knife, is guided by deep respect for Japanese tradition and an uncompromising pursuit of excellence. Our chefs work only with the highest-quality fish, sourced daily and selected for peak freshness and balance. Rice is seasoned precisely, aged thoughtfully, and paired intentionally with each cut. Nothing is rushed; nothing is accidental. Each piece is prepared to honor the ingredient and the moment it’s served.

Mizumi believes true sushi is about restraint, purity, and trust between chef and guest. We don’t hide behind excess - we let craftsmanship speak. Every bite reflects patience, technique, and a quiet confidence built over years of dedication. This is our promise: authentic sushi, prepared with integrity, served with intention, and remembered long after the last course.

We cannot guarantee the full menu to guests arriving over 15 minutes late to their reservation.

Please be mindful of the amount of perfume/cologne worn. Strong smells interfere with the omakase experience of fellow diners.

All cancellations must be made at least 72 hours before the reservation prior to event. Reservations canceled with less than 72 hours notice will not be refunded. This includes last-minute reservations that have been made within 72 hours of a scheduled visit.

If you have any dietary restrictions, please be sure to contact us at least 72 hours before your meal to confirm that they can be accommodated. Guests with dietary restrictions who have not familiarized themselves with the policies stated above remain subject to our cancellation policy.

Allergies/Dietary Restrictions that cannot be accommodated: Gluten free, Vegetarian, Shellfish, Soy, No rice. We cannot accommodate requests to omit certain fish for preferential reasons, nor can we cook fish or shellfish that is intended to be eaten raw.